Built for wine shops

Wine retail's quiet bookkeeping problem is the variant: vintages change, MRPs get revised, and two bottles with the same label can both be genuine at different prices. Systems that merge them blur stock counts and margins; systems that fragment them drown you in duplicates.

Variant-aware inventory

Liquor Pro's catalogue models brand + size + MRP as the product identity — so a ₹750 and an ₹820 run of the same Shiraz coexist as two clean SKUs with separate counts and margins, instead of fighting over one row. (Most generic inventory tools get this wrong; here's why it matters.)

What else fits wine retail

• Seasonality planning: per-SKU daily sales history shows last festival season's real demand — order against data, not memory.
• Case-pack arithmetic: 6s and 12s converted correctly at receiving by AI purchase scanning.
• Slow-mover visibility: days-of-stock per SKU exposes the shelf-warmers tying up margin.
• Customer history: regulars' preferences on record, multi-payment support at the counter.

Related

• Beer & wine inventory: the different rules
• Tracking profit by brand and size